Ingredients: 5 endives, 0.5 lb black olives (I prefer Kalamata olives), salt, ground black pepper, lemon juice, and olive oil. 1. Separate the endives‘ foils (if you prefer, you can chop them big). 2. Pit the olives. 3. Mix the Continue reading
Learn the expert cooking techniques for over 300 top restaurant recipes. Save money and skip those long lines. Get the step by step instructions for making America’s most wanted recipes in your own kitchen. The average American family eats out Continue reading
Ingredients: one 1-2 lb red cabbage (0.5-1 kg), 0.5-1 lb head cheese (250-500 g), 1-2 table spoons olive oil (1-2 oz fl or 30-60 ml), 3 table spoons apple vinegar (3 oz fl or 90 ml), ground black pepper, salt. Continue reading