Salad is a dish that could be served at any point during a meal. There is a large variety of salads including: vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They may include a mixture of cold and hot, often including raw vegetables or fruits.
Most of the salads featured on this site are served before the main course as an appetizer, as a side dish to the entree or as a main course on its own. The dressings are similar to the delicious, easy to make from scratch, and healthy salty vinegar and oil dressings originated in Roman times.
Salads with Fish and Seafood
Potatoes Salad with Smoked Fish
Salads with Meat
Red Cabbage Salad with Head Cheese