Ingredients: 5 endives, 0.5 lb black olives (I prefer Kalamata olives), salt, ground black pepper, lemon juice, and olive oil. 1. Separate the endives‘ foils (if you prefer, you can chop them big). 2. Pit the olives. 3. Mix the Continue reading
Ingredients: one 1-2 lb red cabbage (0.5-1 kg), 0.5-1 lb head cheese (250-500 g), 1-2 table spoons olive oil (1-2 oz fl or 30-60 ml), 3 table spoons apple vinegar (3 oz fl or 90 ml), ground black pepper, salt. Continue reading
Ingredients: one 4-5 lb duck (2-2.5 kg), 2 big onions, 1 big head of garlic, 2-3 big carrots, 2-3 big parsnips, 2 lb sauerkraut, 2-3 tomatoes, 1 red bell pepper, 3 table spoons sunflower or olive oil (3 oz fl Continue reading