Ingredients: one 4-5 lb duck (2-2.5 kg),  2 big onions, 1 big head of garlic, 2-3 big carrots, 2-3 big parsnips, 2 lb sauerkraut, 2-3 tomatoes, 1 red bell pepper, 3 table spoons sunflower or olive oil (3 oz fl Continue reading →