Roasted Duck with Fried Sauerkraut

Ingredients: one 4-5 lb duck (2-2.5 kg),  2 big onions, 1 big head of garlic, 2-3 big carrots, 2-3 big parsnips, 2 lb sauerkraut, 2-3 tomatoes, 1 red bell pepper, 3 table spoons sunflower or olive oil (3 oz fl Continue reading

Tomatoes and Bell Peppers Filled with Chicken Liver Pate

Ingredients: 10 oz chicken liver (300g), 3 oz butter (90g), one small sweet onion (3 oz or 90 g), small tomatoes, small bell peppers, ground black pepper, salt. 1. Clean the chicken liver of all skins. 2. Fill up a Continue reading

Eggplant Salad / Spread

Ingredients : 4-5 lb eggplants, one sweet onion, 5 table spoons (5 fl oz or 150 ml) of sunflower oil, 4-5 tomatoes, salt. Make sure the eggplants are hard. The soft ones usually have a lot of big seeds, and Continue reading